Mueller-Hinton Broth

Product introduction For antibiotic susceptibility testing. preparation method Weigh 24g of this product, add it to 1000ml distilled water, dissolve it by boiling, divide into aliquots, autoclaving at 121℃ for 15 minutes and set to use. composition: g/L Beef dip powder: 5 Starch: 1. 5 Casein hydrolysate: 17. 5 pH: 7. 2±0. 2 Precautions This product should be sterilized after operation in a sterile environment; Do not use this product if clumping occurs. Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.