MRS Broth

Product introduction For the culture of lactic acid bacteria. preparation method Weigh 52. 3 grams of this product, add it to 1000ml distilled water, dissolve it by heating and boiling, divide into aliquots, autoclaving at 121℃ for 15 minutes and set to use. composition: g/L Peptone: 10 Beef dip powder: 10 Tween 80:1ml Dipotassium hydrogen phosphate: 1. 16 Yeast extract powder: 5 Magnesium sulfate: 0. 05 Triammonium citrate: 2 Glucose: 20 Manganese sulfate: 0. 03 Sodium acetate: 3. 02 Precautions This product should be operated in a sterile environment after high pressure; Do not use this product if clumping occurs. Technical standard: This product is formulated according to GB standard formula. Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.