MRS Agar

Product introduction For isolation, counting, and culture of lactic acid bacteria. preparation method Weigh 67. 3g of this product, add it to 1000ml distilled water, dissolve it by boiling, divide into aliquots, autoclaving at 121 ° C for 15 minutes and set to use. composition: g/L peptone: 10 Beef powder: 10 Glucose: 20 Yeast powder: 5 Sodium acetate: 3. 02 Dipotassium hydrogen phosphate: 1. 16 Magnesium sulfate: 0. 05 Triammonium citrate: 2 Manganese sulfate: 0. 03 Tween 80:1ml Agar powder: 15 Precautions This product should be operated in a sterile environment after high pressure; Do not use this product if clumping occurs. Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.