Modified Minca Medium Base

Product introduction For Escherichia coli strains K88, K99, 987P, 5ml glycerol should be added to the medium per liter. Preparation method Weigh 27. 7g of this product in 1L distilled water or deionized water, add 5ml glycerin, heat and boil until completely dissolved, subpack, autoclave at 116℃ for 30 minutes, set aside. Composition: g/L Casein peptone: 5. 0 Yeast infusion powder: 1. 0 Potassium dihydrogen phosphate: 1. 36 Disodium hydrogen phosphate: 20. 3 Magnesium sulfate: 0. 01 Manganese chloride: 0. 001 Ferrous chloride 0. 135mg Calcium chloride: 0. 4mg Sodium chloride: 10. 0 pH7. 3±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.