modified KIA iron medium

Product introduction For preliminary identification of Yersinia enterocolitica. preparation method Weigh 65. 0g of this product in 1L distilled water or deionized water (can increase or reduce the amount of preparation according to the proportion), boil until completely dissolved, divided into test tubes, autoclaved at 121℃ for 15 minutes, after the end of sterilization made into high-level inclined plane, for use. composition: g/L peptone: 20. 0 Beef leaching powder: 3. 0 Yeast extract powder: 3. 0 Sodium chloride: 5. 0 Sorbitol: 20. 0 glucose: 1. 0 Ferric ammonium citrate: 0. 5 Sodium thiosulfate: 0. 5 Phenol red: 0. 025 Agar: 12. 0 pH: 7. 4±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.