Modified CCDA Medium Base

Product Introduction: For selective separation of campylobacter. Preparation Method: Weigh 53. 5g of this product in 1L distilled or deionized water, heat and boil it for more than 1 minute to completely dissolve, then pack in test tubes, autoclave it at 121℃ for 15 minutes, cool it to about 50℃, add 2ml of improved CCDA medium base additive (including cephalosporin sodium and rifampicin amphotericin B) every 100ml medium, mix it well, pour it into plates, set it. Standby. Composition: g/L Beef infusion powder: 10. 0 Animal tissue hydrolysates: 10. 0 Sodium chloride: 5. 0 Activated carbon/bacterial charcoal: 4. 0 Hydrolyzed casein: 3. 0 Sodium deoxycholate: 1. 0 Ferrous sulfate: 0. 25 Sodium pyruvate: 0. 25 Agar: 18. 0 Yeast infusion powder: 2. 0 pH: 7. 4±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.