Modiffied Yeast Extract-Rose Benga Broth

Product introduction For enrichment of Yersinia enterocolitica. preparation method Weigh 22. 8 grams of this product, dissolve in 1000ml distilled water by heating and boiling, divide into aliquots, autoclaving at 115 ° C for 30 minutes, and set to use. composition: g/L Potassium dihydrogen phosphate: 0. 508 Dipotassium hydrogen phosphate: 11. 21 Yeast extract powder: 5. 0 Sodium chloride: 1. 0 Magnesium sulfate: 0. 01 Sodium pyruvate: 1. 0 Sorbose: 4. 0 Bengal red: 0. 04 pH: 8. 0±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.