Milk Plate Count Agar

Product introduction For psychrophilic counts. preparation method Weigh 24. 5g of this product in 1L of distilled water or deionized water, boil until completely dissolved, divide into aliquots, autoclaving at 121℃ for 15 minutes, shake well after sterilization to prevent the Agar from being deposited on the bottom of the vessel and solidifying, and set for use. composition: g/L Acid hydrolyzed casein: 5. 0 Yeast extract powder: 2. 5 Skim milk powder: 1. 0 Glucose: 1. 0 Agar: 15. 0 pH: 7. 0±0. 1, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.