Martin Agar

Product Introduction: Used for Bacillus multocida, swine erysipelas, swine pneumophila, Streptococcus vaccine manufacturing and testing. Preparation Method: Weigh 61. 0g of this product, boil and dissolve in 1000ml distilled water, then pack, autoclave at 121℃ for 15 minutes, shake well after sterilization to prevent Agar from settling in the bottom of the vessel and coagulating, set aside. Composition: g/L Peptone: 20. 0 Beef infusion powder: 9. 0 Yeast infusion powder: 5. 0 Glucose: 10. 0 Sodium acetate: 6. 0 Agar: 11. 0 pH: 7. 3±0. 1, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.