Malt Leaching Powder (Special for Fermentation)

Description: This product is beige powder; It has the characteristic smell of malt extract. BR Biochemical reagent Use: Special biochemical medium for microbial culture and fermentation. Especially suitable for the culture of fungi (such as yeast, etc. ). Parameter: Protein ≥4. 0% Drying weight loss ≤8. 0% Burning residue ≤6. 0% Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.