Malt Extract

Product introduction Malt extract is a natural food completely derived from grains, it is rich in maltose, fructose, glucose, protein, small molecule peptides, amino acids necessary for the human body and a variety of vitamins, minerals, but also contains health functions of β-glucan and tocopherol. Malt extract is used in the preparation of yeast and mold media. Soluble Soluble in water Storage conditions Room temperature, 30℃±2℃ aqueous solution, 3 days. Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.