Maconkey Broth

Product introduction Detection of Escherichia coli and Coliformg preparation method Weigh 35g of this product, dissolve it in 1000ml distilled water by heating and stirring, divide the test tubes, add a small catheter to each test tube, autoclaving at 121℃ for 15 minutes, and set for use. composition: g/L Pancreatic casein peptone: 20. 0 Bovine bile salt: 5. 0 Lactose: 10. 0 Bromocresol violet: 0. 01 pH: 7. 3±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.