MacConkey Agar Without Salt

Product introduction Isolation of Proteus and Escherichia coli from urine preparation method Weigh 47. 0g of this product in 1L of distilled water or deionized water (the amount of preparation can be increased or decreased according to the proportion), boil it until it is completely dissolved, divide into aliquots, autoclaving at 121℃ for 15 minutes, shake it well after sterilization to prevent the Agar from being deposited on the bottom of the vessel and coagulated, and set it back. composition: g/L peptone: 20. 0 Lactose: 10. 0 Bovine bile salt: 5. 0 Neutral red: 0. 075 Agar: 12. 0 pH: 7. 4±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.