M17 Broth

Product introduction For lactic acid detection and enrichment culture in milk and dairy products. preparation method 42. 3 g of this product was weighed, dissolved in 1000ml of distilled water, autoclaving at 121 ° C for 15 minutes, and set to use. composition: g/L Soy peptone: 5 Peptone: 2. 5 Beef dip powder: 5 Sodium glycerophosphate: 19 Magnesium sulfate: 0. 25 Sodium ascorbate: 0. 5 Casitone: 2. 5 Yeast extract powder: 2. 5 Lactose: 5 pH: 7. 2±0. 2 Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.