m TEC Agar

Product introduction For counting heat-resistant Coliform group by filter membrane method preparation method Weigh 45. 3g of this product in 1 liter of purified water, stir, heat and boil until completely dissolved, divide into aliquots, autoclaving at 121℃ for 15 minutes, and set to use. composition: g/L peptone: 5. 0 Yeast extract powder: 3. 0 Lactose: 10. 0 Sodium chloride: 7. 5 Dipotassium hydrogen phosphate: 3. 3 Potassium dihydrogen phosphate: 1. 0 Sodium lauryl sulfate: 0. 2 Sodium deoxycholate: 0. 1 Bromocresol violet: 0. 08 Bromophenol red: 0. 08 Agar: 15. 0 pH: 7. 3±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.