Lowenstein-Jensen Medium Base

Product introduction For the isolation and identification of mycobacteria. Preparation method Weigh 37. 24g of this product, and measure 12ml glycerin in 600ml distilled water, boil for 5-10 minutes, autoclave at 121℃ for 15 minutes, cool to 55℃, aseptically add 1000ml of whole egg mixture, mix well, divide into test tubes, prepare bevel, and treat with flowing steam at 85-90℃ for 1-1. 5 hours, remove and set aside. Composition: g/L Potato starch: 30 Potassium dihydrogen phosphate: 2. 4 Anhydrous magnesium sulfate: 0. 24 Magnesium citrate: 0. 6 Asparagine: 3. 6 Malachite green: 0. 4 Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.