Liquid Sabourand Medium

Product introduction For fungal and yeast enrichment, and fungal qualitative test preparation method Weigh 50g of this product, add to 1000ml of distilled water, dissolve by heating and boiling, divide into aliquots, autoclaving at 115℃ for 15 minutes and set to use. composition: g/L peptone 10 Glucose 40 Precautions This product should be sterilized after operation in a sterile environment; Do not use this product if clumping occurs. Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.