Letheen Agar Base Modified

Product introduction For hygienic microbiological detection (ISO) of cosmetics, one 7g Tween-80 per liter of culture medium should be added. preparation method Weigh 52. 1g of this product in 1L distilled water or deionized water, add 7g Tween-80 after heating and dissolving, shake well, repack, autoclave sterilization at 121℃ for 15 minutes, shake well after sterilization to prevent the Agar from depositing on the bottom of the dish and solidification, and set for use. composition: g/L Trypeptone: 10. 0 Pancreatic casein peptone: 5. 0 Proteose peptone: 10. 0 Sodium chloride: 5. 0 Beef dip powder: 3. 0 Yeast extract powder: 2. 0 glucose: 1. 0 Sodium bisulfite: 0. 1 Lecithin: 1. 0 Agar: 15. 0 pH: 7. 2±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.