LAPTg Broth

Product Introduction: It is used for the culture of lactic acid bacteria. Preparation Method: Weigh 46. 0g of this product in 1L distilled or deionized water, heat until completely dissolved, subpack, autoclave at 121℃ for 15 minutes, refrigerate at low temperature, set aside. Composition: g/L Peptone: 15. 0 Tryptone: 10. 0 Yeast Infusion powder: 10. 0 Glucose: 10. 0 Tween-80:1ml pH: 6. 5±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.