LAMVAB Agar Base

Product Introduction: It is used for the isolation and culture of Lactobacillus. Preparation Method: Weigh 70. 5g of this product in 1L distilled or deionized water, heat and boil until completely dissolved, subpack, autoclave at 121℃ for 15 minutes, after sterilization, be sure to shake well to prevent Agar deposition in the bottom of the vessel and caking. Cool to 50-55 ℃, add 2mg vancomycin solution per 100ml medium, shake well, set aside. Composition: g/L Peptone: 10. 0 Beef powder: 10. 0 Yeast powder: 5. 0 Glucose: 20. 0 TWEEN 80:1. 0 Potassium hydrogen phosphate: 2. 0 Sodium acetate: 5. 0 Triammonium citrate: 2. 0 Magnesium sulfate: 0. 1 Manganese sulfate: 0. 05 L-cysteine: 0. 5 Bromocresol green: 0. 05 Agar: 15. 0 pH: 5. 0±0. 1, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.