Lactose Peptone Broth

Product introduction Determination of total Coliforms in drinking water preparation method Weigh 23g of this product, add to 1000ml distilled water, boil and dissolve, then separate into a test tube with an inverted fermentation tube, autoclaving at 115℃ for 20 minutes, and set to use. composition: g/L peptone: 10 Sodium chloride: 5 Beef dip powder: 3 Lactose: 5 Bromocresol violet: 0. 016 pH value: 7. 3±0. 1 Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.