Lactose Monohydrate Broth

Product introduction For Coliform group determination preparation method Weigh 13. 0g of this product in 1L distilled water or deionized water (the amount of preparation can be increased or decreased according to the proportion), heat and boil until completely dissolved, autoclaving at 121℃ for 15 minutes, quickly cool after sterilization, and use. composition: g/L Beef dip powder: 3. 0 Gelatin peptone: 5. 0 Lactose monohydrate: 5. 0 pH: 6. 9±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.