Lactobacillus Selective Broth

Product Introduction: It is used for Lactobacillus enrichment culture. Preparation Method: Weigh 59. 8g of this product, put it in 1000ml distilled water, absorb 1. 32ml glacial acetic acid, mix well, heat and dissolve without stopping stirring, pour it into a sterile plate when it is cold to about 50℃, without autoclaving. Composition: g/L Casein peptone: 10. 0 Yeast infusion powder: 5. 0 Potassium dihydrogen phosphate: 6. 0 Ammonium citrate: 2. 0 Sodium acetate: 25. 0 Magnesium sulfate: 0. 575 Manganese sulfate: 0. 12 Ferric sulfite: 0. 034 TWEEN 80:1. 0 Glucose: 20. 0 pH: 5. 5±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.