Lactobacillus Selective Agar

Product introduction For the ISOLATION and culture of Lactobacillus preparation method Weigh 84. 7g of this product, dissolve in 1000ml distilled water by heating, and absorb 1. 32ml of glacial acetic acid to mix, dissolve by heating without stopping stirring, cool down about 50℃, pour into a sterile dish, no need for autoclave sterilization. composition: g/L Pancreatic casein peptone: 10. 0 Yeast extract powder: 5. 0 Potassium dihydrogen phosphate: 6. 0 Sodium acetate: 25. 0 Magnesium sulfate: 0. 575 manganese sulfate: 0. 12 Ferric sulfite: 0. 034 Tween 80:1. 0 Glucose: 20. 0 Ammonium citrate: 2 Agar: 15. 0 pH: 5. 5±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.