Lactobacillus Broth

Product introduction For Lactobacillus enrichment culture. Preparation method Weigh 35. 5g of this product, dissolve in 1000ml distilled water by heating, pack, autoclaving at 121℃ for 15 minutes, and set to use. composition: g/L peptone emulsion: 15. 0 Yeast extract powder: 5. 0 Potassium dihydrogen phosphate: 2. 0 Glucose: 10. 0 Tomato extract powder: 2. 5 Tween 80:1. 0 pH 6. 8±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.