Korser’S Citrate Broth

Product introduction For citrate utilization experiments. preparation method Weigh 5. 7g of this product in 1L distilled water or deionized water (can increase or decrease the amount of preparation according to the proportion), boil until completely dissolved, sub-pack, autoclaving at 121℃ for 15 minutes, and set to use. composition: g/L Magnesium sulfate: 0. 2 Sodium citrate: 3. 0 Sodium ammonium hydrogen phosphate: 1. 5 Potassium dihydrogen phosphate: 1. 0 pH: 6. 7±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.