Kligler Iron Agar

Product introduction Product use: for the composite biochemical test of intestinal bacteria preparation method Weigh 55. 0g of this product in 1L of distilled water or deionized water, boil until completely dissolved, divide into test tubes, autoclaving at 121℃ for 15 minutes, make high-level bevel after sterilization, and use. composition: g/L peptone: 20. 0 Beef leaching powder: 3. 0 Yeast extract powder: 3. 0 Sodium chloride: 5. 0 Lactose: 10. 0 Glucose: 1. 0 Ferric ammonium citrate: 0. 5 Sodium thiosulfate: 0. 5 Phenol red: 0. 025 Agar: 12. 0 pH: 7. 4±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.