ISP Medium4(Inorganic Salts-Starch Agar)

Product introduction For culture identification of Streptomyces. Preparation method Weigh 37. 0 g of this product in 1 liter of distilled water or deionized water (can be increased or reduced in proportion), heat and boil until completely dissolved, subpack, sterilization at 121℃ for 15 minutes, shake well after sterilization to prevent Agar from settling on the bottom of the vessel and coagulated, set aside. Composition: g/L Soluble starch: 10. 0 Potassium hydrogen phosphate: 1. 0 Anhydrous magnesium sulfate: 1. 0 Ammonium sulfate: 2. 0 Calcium carbonate: 2. 0 Ferrous sulfate: 1. 0mg Manganese chloride: 1. 0mg Zinc sulfate: 1. 0mg Sodium chloride: 1. 0 Agar: 20. 0 pH7. 2±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.