ISP Medium 2(Yeast Extract Malt Extract Agar)

Product introduction For culture identification of Streptomyces. Preparation method Weigh 38. 0g of this product in 1L distilled water or deionized water (can be increased or decreased according to proportion), dissolve at a mild temperature, separate, autoclaving at 121℃ for 15 minutes, shake well after sterilization to prevent Agar from settling in the bottom of the vessel and solidifying, set aside. Composition: g/L Yeast infusion powder: 4. 0 Malt powder: 10. 0 Glucose: 4. 0 Agar: 20. 0 pH7. 2±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.