HTM Medium Base

Preparation method Weigh 4. 3g of this product in 100ml distilled water or deionized water, dissolve by heating, autoclaved at 121℃ for 15 minutes, add 1. 5mg sterile coenzyme Ⅰ (NAD) solution when the medium is cooled to 50-55℃, shake well and set back. Composition: g/L Yeast infusion powder: 5. 0 Beef infusion powder: 6. 0 Acid hydrolyzed casein: 17. 5 Heme chloride: 0. 015 Starch: 1. 5 Agar: 13 pH7. 3±0. 1, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.