Fusobacterium Selective Agar (FSA) Base

Product Introduction: For selective isolation and culture of Fusobacterium. Preparation Method: Weigh 53. 2g of this product in 1L distilled or deionized water, heat and boil until completely dissolved, then pack, autoclave at 121℃ for 15 minutes or 115℃ for 30 minutes, shake well after sterilization to prevent Agar from settling in the bottom of the vessel and coagulating, set aside. Cold to 55℃, aseptic operation, every 100ml along the bottle wall preheated 35℃ defibrillated sheep blood 5ml; Sterile vancomycin 0. 5mg; Oxamycin 0. 3mg; 10mg neomycin, mix well, pour plate. Composition: g/L Casein peptone: 10. 0 Soy peptone: 3. 0 Tissue digestives: 10. 0 Glucose: 1. 0 Yeast Infusion powder: 2. 0 Sodium chloride: 5. 0 Sodium bisulfite: 0. 1 Heme chloride: 2. 5mg Disodium hydrogen phosphate: 5. 0 Potassium dihydrogen phosphate: 1. 0 Magnesium sulfate: 0. 1 TWEEN 80:1. 0 ml Dithiothreitol: 0. 01 Agar: 15. 0 pH: 7. 4±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.