FM Agar, Modified

Product Introduction: For the isolation and culture of Fusobacterium. Preparation Method: Weigh 74. 0g of this product in 1L distilled or deionized water, heat and boil for 1 minute to completely dissolve, then pack, cool to about 55℃, pour into a plate and set aside. Composition: g/L Peptone: 20. 0 sodium chloride: 3. 0 Soy peptone: 1. 5 Soluble starch :5. 0 Serum digestion: 6. 75 sodium thioglycolate: 0. 3 Liver infusion powder: 0. 6 neomycin: 0. 2 Meat infusion powder: 6. 15 Crystal violet: 0. 01 Yeast infusion powder: 10. 0 Agar: 14. 7 Glucose: 3. 0 potassium dihydrogen phosphate: 2. 5 L-cysteine hydrochloride: 0. 3 pH: 7. 1±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.