Fastidious Anaerobe Broth (FAB)

Product Introduction: For the growth culture of anaerobic bacteria, containing 0. 075% Agar. Preparation Method: Weigh 29. 65g of this product in 1L deionized water or distilled water, heat and boil to dissolve and subpack. Autoclave at 121℃ for 15 minutes, and quickly cool after sterilization before inoculation, the oxidation layer height of the medium shall not exceed 1/5 of the depth of the medium, otherwise, it should be heated in a water bath at 100℃ until the pink color disappears, and then cooled rapidly, only once. And prevent contamination Composition: g/L Mixed peptone: 15g Yeast extraction powder: 10g Sodium chloride: 2. 5g Heme chloride: 0. 005g Sodium thioglycolate: 0. 5g Vitamin K: 0. 0005g Azure: 1mg Agar: 0. 75g Sodium bicarbonate 0. 4g L-cysteine hydrochloride: 0. 5g pH: 7. 2±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.