Eugon LT 100 Broth Base

Product introduction For the determination of total bacteria in cosmetics preparation method Weigh 32. 4g of this product in 1000ml distilled water, add one 1ml of Tween-80, dissolve in tepid temperature, pack, autoclaving at 121℃ for 15 minutes. Spare. composition: g/L Pancreatic casein peptone: 15 Soybean peptone: 5 L-cystine: 0. 7 Sodium chloride: 4 Sodium sulfite: 0. 2 glucose: 5. 5 Yolk lecithin: 1 Octoxynol- 9:1 pH: 7. 0±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.