Eugon Broth

Product introduction is widely used in the culture of microorganisms. preparation method Weigh 30. 4g of this product in 1 liter of distilled water or deionized water, boil until completely dissolved, divide into aliquots, autoclaving at 121℃ for 15 minutes, and set to use. composition: g/L peptone: 7. 5 Pancreatic casein peptone: 7. 5 Soybean peptone: 5. 0 Sodium chloride: 4. 0 L-cystine: 0. 7 Sodium sulfite: 0. 2 Glucose: 5. 5 pH: 7. 0±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.