Eugon Agar

Product introduction is widely used in the culture of microorganisms. preparation method Weigh 45. 4g of this product in 1L distilled water or deionized water, boil for more than 1 minute to dissolve the medium, divide into aliquots, autoclaving at 121℃ for 15 minutes, shake well after sterilization, and set to use. composition: g/L Proteose peptone: 7. 5 Pancreatic casein peptone:: 7. 5 Soybean peptone: 5. 0 Sodium chloride: 4. 0 glucose: 5. 5 L-cysteine: 0. 7 Sodium sulfite: 0. 2 Agar: 15. 0 pH: 7. 0±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.