Eosin Methylene Blue Agar

Product introduction was used in weakly selective media for the isolation of enteric pathogenic bacteria, especially Escherichia coli. preparation method Weigh 42. 5g of this product in 1L distilled water or deionized water (can increase or decrease the amount of preparation according to the proportion), boil until completely dissolved, divided, autoclaving at 121℃ for 15 minutes, shake well after sterilization to prevent the Agar from being deposited on the bottom of the vessel and solidifying, and set for use. composition: g/L peptone: 10. 0 Lactose: 10. 0 Sodium chloride: 5. 0 Eosin Y: 0. 4 Methylene blue: 0. 065 Beef leaching powder: 3. 0 Agar: 14. 0 pH: 7. 1±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.