Eosin-Methylene Blue Agar

Product introduction For the isolation of intestinal pathogenic bacteria, and also for the isolation and identification of Escherichia coli and aerogenes. preparation method Weigh 42. 5g of this product, add it to 1000ml distilled water, dissolve it by boiling, divide into aliquots, autoclaving at 121 ° C for 15 minutes and set to use. composition: g/L peptone: 10 Sodium eosin: 0. 4 Beef dip powder: 3 Methylene blue: 0. 065 Agar: 14 Sodium chloride: 5 Lactose: 10 Precautions This product should be sterilized after operation in a sterile environment; Do not use this product if clumps occur; Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.