DYS Yersinaia Agar

Product introduction For the isolation and culture of Yersinia enterocolitica. preparation method 89. 5 grams of this product was weighed, dissolved in 1000ml distilled water by heating and boiling, divided into aliquots, autoclaving, cooled to 55℃, and set to use. composition: g/L peptone: 15. 0 Casein hydrolysate: 5. 0 Bovine bile salt: 8. 5 Sodium deoxycholate: 20. 0 Sodium chloride: 5. 0 L-arabinose: 10. 0 L-arginine hydrochloride: 6. 5 L-lysine hydrochloride: 6. 5 Neutral red: 0. 04 Agar: 13. 0 pH: 7. 2±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.