Differentia Clostridial Agar

Product Introduction: It is used for counting of Clostridium sulfite reducing bacteria in dried foods. Preparation Method: Weigh 43. 25g of this product, heat and dissolve in 1000ml distilled water, subpack, autoclave at 121℃ for 15 minutes, set aside. Composition: g/L Casein peptone: 5. 0 Peptone: 5. 0 Beef infusion powder: 8. 0 Soluble starch: 1. 0 Yeast infusion powder: 1. 0 Glucose: 1. 0 L-cysteine hydrochloride: 0. 5 Zeqing: 0. 002 Ferric ammonium citrate: 1. 0 Sodium sulfite: 0. 75 Agar: 20. 0 pH: 7. 6±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.