Dextrose Peptone Broth

Product Introduction: Used for mold and yeast detection. Preparation Method: Weigh 28. 5g of this product in 1L distilled or deionized water, heat until completely dissolved, subpack, autoclaved at 121℃ for 15 minutes, cold to 50-55 ℃, add 10mg chloramphenicol solution every 200ml medium to make glucosepeptone broth containing antibiotics, mix well, and set away. Composition: g/L Peptone: 5. 0 Yeast extraction powder: 2. 0 Glucose: 20. 0 Magnesium sulfate heptahydrate 0. 5 Potassium dihydrogen phosphate: 1. 0 pH: 5. 7±0. 1, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.