Dextrose Peptone Agar

Preparation Method: Weigh 43. 5 g of this product, boil and dissolve it in 1000ml distilled water, subpack, autoclave at 121℃ for 15 minutes, cool to 50-55℃, add 10mg chloramphenicol solution every 200ml medium to make glucosepeptone Agar containing antibiotics, mix well and set it away. Composition: g/L Peptone: 5. 0 Yeast extraction powder: 2. 0 Glucose: 20. 0 Magnesium sulfate heptahydrate: 0. 5 Potassium dihydrogen phosphate: 1. 0 Agar: 15. 0 pH: 5. 7±0. 1, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.