Dextrose Meat Infusion Broth

Product Introduction: It is used for enrichment of hemolytic streptococci. Preparation Method: Weigh 32. 0g of this product in 1L distilled or deionized water, heat and boil until completely dissolved, subpack, autoclave at 121℃ for 30 minutes, set aside. Composition: g/L Peptone: 10. 0 Beef powder: 5. 0 Sodium chloride: 5. 0 Glucose: 10. 0 Potassium hydrogen phosphate: 2. 0 pH: 7. 5±0. 1, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.