Dextrose Agar

Product introduction For biochemical tests of Enterobacteriaceae. preparation method Weigh 38. 5g of this product in 1L distilled water or deionized water (can increase or decrease the amount of preparation according to the proportion), dissolve by boiling, pack, autoclaving at 121℃ for 20 minutes, and set to use. composition: g/L Trypeptone: 10. 0 Yeast extract powder: 1. 5 Sodium chloride: 5. 0 Glucose: 10. 0 Bromocresol violet: 0. 015 Agar: 12. 0 pH: 7. 0±0. 1, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.