Deoxycholate Hydrogen Sulfide Lactose Agar

Product introduction For selective isolation and culture of enteric pathogenic bacteria, especially Salmonella SPP. preparation method Weigh 62. 3g of this product, dissolve it in 1000ml distilled water by heating and boiling, let it cool to about 50℃, pour into sterilized dishes in a sterile environment, and set aside after solidification. composition: g/L peptone: 20 Lactose: 10 Sucrose: 10 Neutral red: 0. 03 Agar: 14 Beef leaching powder: 3 Sodium citrate: 1 Sodium thiosulfate: 2. 3 Sodium deoxycholate: 1 Ferric ammonium citrate: 1 pH: 7. 2±0. 1 Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.