CVT Agar Medium

Product introduction For the determination of the total number of cryophilic bacteria in milk and dairy products. preparation method Weigh 23. 6g of this product in 1L distilled water or deionized water (can increase or decrease the amount of preparation according to the proportion), heat and boil until completely dissolved, sub-pack, set to use. composition: g/L peptone: 5. 0 Yeast extract powder: 2. 5 Glucose: 1. 0 Crystal violet: 0. 002 TTC: 0. 05 Agar: 15. 0 pH: 7. 0±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.