Clostridia Count Agar

Product Introduction: It is used for anaerobic Clostridium sulfite counting. Preparation Method: Weigh 70. 3g of this product in 1L distilled water or deionized water (can be increased or reduced in proportion), heat and boil until completely dissolved, subpack, autoclaving at 121℃ for 15 minutes, shake well after sterilization to prevent Agar from settling on the bottom of the vessel and coagulating, set aside. Composition: g/L Mixed peptone: 15. 0 Soy peptone: 7. 5 Yeast Infusion powder: 7. 5 Beef infusion powder: 7. 5 Ferric ammonium citrate: 1. 0 Sodium bisulfite: 1. 0 Agar: 30. 0 L-cysteine hydrochloride: 0. 75 pH: 7. 6±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.