Chopped Meat Carbohydrate Broth（ CMC）

Product Introduction: It is used for the culture, increase and repair of anaerobic bacteria, especially obligate anaerobic bacteria. It contains vitamin K and needs to be added (cooked meat and beef granules). Usage: Weigh out 47. 5 g of this product into 1 L of distilled water or deionized water, heat to dissolve, dispense into containers, add an appropriate amount of cooked meat cubes, sterilize at 121℃ for 15 minutes, cool rapidly after sterilization, and store for later use. Components g/L Pancreatic Digest of Casein 30. 0 g Yeast Extract 5. 0 g Dextrose 4. 0 g Dipotassium Phosphate 5. 0 g Maltose 1. 0 g Cellobiose 1. 0 g Starch 1. 0 g Resazurin 0. 001 g L-Cysteine 0. 5 g Vitamin K1 1. 0 mg Hemin 1. 0 mg pH 7. 0 ± 0. 2 (25℃) Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.