Chopped Meat Broths（CM）

Product Introduction: It is used for the culture, increase and repair of anaerobic bacteria, especially obligate anaerobic bacteria. It contains vitamin K and needs to be added (cooked meat and beef granules). Preparation Method: Weigh 40. 5g of this product in 1L distilled water or deionized water (can increase or reduce the proportion of preparation), dissolve with heat, subpack, add an appropriate amount of cooked meat and beef, autoclave at 121℃ for 15 minutes, cool quickly after sterilization, set aside. Composition: g/L Casein peptone: 30. 0 Yeast infusion powder: 5. 0 Potassium hydrogen phosphate: 5. 0 L-cysteine: 0. 5 Azure: 1. 0mg Heme chloride: 0. 005 Vitamin K1:0. 0005 pH: 7. 0±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.