CDC Anaerobe Agar Base

Product introduction For isolation and culture of anaerobes preparation method Weigh 50. 4g of this product in 1L of deionized water, boil until completely dissolved, pack, autoclast at 121℃ for 15 minutes, cool to 50-55℃, add 0. 5mg of hemin chloride and 1. 0mg of vitamin K1 solution to 100ml of medium, mix, add 5-10% sterile defibrous sheep blood, shake well, pour into the plate. composition: g/L Pancreatic casein peptone: 15. 0 Soy peptone: 5. 0 Yeast extract powder: 5. 0 Sodium chloride: 5. 0 L-cystine: 0. 4 Agar: 20. 0 pH: 7. 5±0. 2, 25℃ Note: Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.